FDA HAZARD ANALYSIS $250.00 |
FDA Consulting
617-308-7611
Here's how HACCP Online works – You complete and return our confidential "Questionnaire" and "Flow Diagram" and you will receive a process Hazard Analysis within 30 days.
This valuable Hazard Analysis is yours to use as part of your HACCP Program.
You will also receive a fee quote and lead time for a complete HACCP Program developed by FDA Consulting Services.
If you hire FDA Consulting Services, your Hazard Analysis cost will be deducted from your total fee.
Not valid for USDA meat regulated processor
- Product List, Description, Intended Use, & Associated Hazards
- Process Hazard Analysis
- Flow Diagrams
- HACCP Plans
- Companion Process Monitoring Documents (Logs/Checksheets/Corrective Actions)
- Sanitation Standard Operating Procedures
- Importer Verification Procedures (if Importer)
- Importer Logs, Reports, Specifications & Guarantees (if Importer)
- Bioterrorism Act Registration
- Certificate of Compliance
- Custom CCP Placards
- Guidance on "How to Handle an FDA Inspection"
- 24/7 Phone/Fax/E-mail support – FREE 3-Months
BALL PARK FEE ESTIMATOR:
Base fee = $999.00
Includes Sanitation Standard Operating Procedures and Groundfish HACCP program
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| Shellfish |
$1,499.00
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| Scombrotoxin/Histamine Fish |
$1,499.00
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| Distribution (including ready-to-eat) |
$1,499.00
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| Crustacean Cook/Cool/Pick/Pack |
$3,299.00
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| Ready-to-Eat Manufacture |
$3,299.00
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| Sushi Manufacture (all hazards except puffer/fugu with potential Tetrodotoxin) |
$3,200.00
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| Primary Processor (purchase from boats) |
$750.00
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| Importer (up to 10 foreign suppliers) |
$999.00
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| We will keep your program current and in compliance with FDA (never worry again) for an optional and additional monthly fee of… |
$250.00
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FDA Consulting Services, LLC
Tel: (617) 308-7611 • Fax: Call for fax number
Email: info@seafoodhaccp.com
Copyright © 1997 – 2008 FDA Consulting Services, LLC